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Temperature fluctuations and quality deterioration of chilled cod (Gadus morhua) fillets packaged in different boxes stored on pallets under dynamic temperature conditions
(International Journal of Refrigeration-Revue Internationale Du Froid, 2012)
A study was carried out to evaluate temperature variation and quality deterioration of packaged cod fillets as influenced by the box type used and their position on pallets under dynamic temperature storage. Storage life ...
Experimental and numerical modelling comparison of thermal performance of expanded polystyrene and corrugated plastic packaging for fresh fish
(Elsevier, 2011)
Experiments were carried out to compare the thermal performance of wholesale fresh fish boxes made of corrugated plastic (CP) and expanded polystyrene (EPS). Free standing boxes containing whole, fresh fillets were exposed ...