Application of a HACCP–QMRA approach for managing the impact of climate change on food quality and safety
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Метаподаци
Приказ свих података о документуАпстракт
The work presented focuses on predictive modelling for estimating the risk to consumers due to con-sumption of food contaminated with Specific Foodborne Pathogens (SFP) or estimating the remaining shelf life of the product. An approach based on integration of the existing Hazard Analysis and Critical Control Point (HACCP) approach with the Quantitative Microbial Risk Assessment (QMRA) is presented which is developed as part of the Chill-On EC FP6 research project. The paper describes the main princi-ples of operation of the system and introduces elements of practical implementation and operation of the HACCP system combined with QMRA as well as a Shelf Life Predictor (SLP). The possibility for managing the impact of climate change by using HACCP–QMRA–SLP in supply chains is discussed.
Кључне речи:
Food quality and safety / Climate change / HACCP / QMRA / Shelf life predictionИзвор:
Food Research International, 2010, 43, 1915-1924Издавач:
- Elsevier
Финансирање / пројекти:
- CHILL-ON Project, Con- tract number: FP6-016333-2
Колекције
Институција/група
GraFarTY - JOUR AU - Popov Janevska, Daniela AU - Gospavić, Radovan AU - Pacholewicz, Ewa AU - Popov, Viktor PY - 2010 UR - https://grafar.grf.bg.ac.rs/handle/123456789/3103 AB - The work presented focuses on predictive modelling for estimating the risk to consumers due to con-sumption of food contaminated with Specific Foodborne Pathogens (SFP) or estimating the remaining shelf life of the product. An approach based on integration of the existing Hazard Analysis and Critical Control Point (HACCP) approach with the Quantitative Microbial Risk Assessment (QMRA) is presented which is developed as part of the Chill-On EC FP6 research project. The paper describes the main princi-ples of operation of the system and introduces elements of practical implementation and operation of the HACCP system combined with QMRA as well as a Shelf Life Predictor (SLP). The possibility for managing the impact of climate change by using HACCP–QMRA–SLP in supply chains is discussed. PB - Elsevier T2 - Food Research International T1 - Application of a HACCP–QMRA approach for managing the impact of climate change on food quality and safety EP - 1924 SP - 1915 VL - 43 DO - 10.1016/j.foodres.2010.01.025 ER -
@article{ author = "Popov Janevska, Daniela and Gospavić, Radovan and Pacholewicz, Ewa and Popov, Viktor", year = "2010", abstract = "The work presented focuses on predictive modelling for estimating the risk to consumers due to con-sumption of food contaminated with Specific Foodborne Pathogens (SFP) or estimating the remaining shelf life of the product. An approach based on integration of the existing Hazard Analysis and Critical Control Point (HACCP) approach with the Quantitative Microbial Risk Assessment (QMRA) is presented which is developed as part of the Chill-On EC FP6 research project. The paper describes the main princi-ples of operation of the system and introduces elements of practical implementation and operation of the HACCP system combined with QMRA as well as a Shelf Life Predictor (SLP). The possibility for managing the impact of climate change by using HACCP–QMRA–SLP in supply chains is discussed.", publisher = "Elsevier", journal = "Food Research International", title = "Application of a HACCP–QMRA approach for managing the impact of climate change on food quality and safety", pages = "1924-1915", volume = "43", doi = "10.1016/j.foodres.2010.01.025" }
Popov Janevska, D., Gospavić, R., Pacholewicz, E.,& Popov, V.. (2010). Application of a HACCP–QMRA approach for managing the impact of climate change on food quality and safety. in Food Research International Elsevier., 43, 1915-1924. https://doi.org/10.1016/j.foodres.2010.01.025
Popov Janevska D, Gospavić R, Pacholewicz E, Popov V. Application of a HACCP–QMRA approach for managing the impact of climate change on food quality and safety. in Food Research International. 2010;43:1915-1924. doi:10.1016/j.foodres.2010.01.025 .
Popov Janevska, Daniela, Gospavić, Radovan, Pacholewicz, Ewa, Popov, Viktor, "Application of a HACCP–QMRA approach for managing the impact of climate change on food quality and safety" in Food Research International, 43 (2010):1915-1924, https://doi.org/10.1016/j.foodres.2010.01.025 . .