CHILL-ON Project, Con- tract number: FP6-016333-2

Link to this page

http://grafar.grf.bg.ac.rs/APP/faces/project.xhtml?project_id=CHILL-ON+Project%2C+Con-+tract+number%3A+FP6-016333-2&item_offset=0&author_offset=0&sort_by=dc.date.issued

CHILL-ON Project, Con- tract number: FP6-016333-2

Authors

Publications

Application of a HACCP–QMRA approach for managing the impact of climate change on food quality and safety

Popov Janevska, Daniela; Gospavić, Radovan; Pacholewicz, Ewa; Popov, Viktor

(Elsevier, 2010) 

TY  - JOUR
AU  - Popov Janevska, Daniela
AU  - Gospavić, Radovan
AU  - Pacholewicz, Ewa
AU  - Popov, Viktor
PY  - 2010
UR  - https://grafar.grf.bg.ac.rs/handle/123456789/3103
AB  - The work presented focuses on predictive modelling for estimating the risk to consumers due to con-sumption of food contaminated with Specific Foodborne Pathogens (SFP) or estimating the remaining shelf life of the product. An approach based on integration of the existing Hazard Analysis and Critical Control Point (HACCP) approach with the Quantitative Microbial Risk Assessment (QMRA) is presented which is developed as part of the Chill-On EC FP6 research project. The paper describes the main princi-ples of operation of the system and introduces elements of practical implementation and operation of the HACCP system combined with QMRA as well as a Shelf Life Predictor (SLP). The possibility for managing the impact of climate change by using HACCP–QMRA–SLP in supply chains is discussed.
PB  - Elsevier
T2  - Food Research International
T1  - Application of a HACCP–QMRA approach for managing the impact of climate change on food quality and safety
EP  - 1924
SP  - 1915
VL  - 43
DO  - 10.1016/j.foodres.2010.01.025
ER  - 
@article{
author = "Popov Janevska, Daniela and Gospavić, Radovan and Pacholewicz, Ewa and Popov, Viktor",
year = "2010",
abstract = "The work presented focuses on predictive modelling for estimating the risk to consumers due to con-sumption of food contaminated with Specific Foodborne Pathogens (SFP) or estimating the remaining shelf life of the product. An approach based on integration of the existing Hazard Analysis and Critical Control Point (HACCP) approach with the Quantitative Microbial Risk Assessment (QMRA) is presented which is developed as part of the Chill-On EC FP6 research project. The paper describes the main princi-ples of operation of the system and introduces elements of practical implementation and operation of the HACCP system combined with QMRA as well as a Shelf Life Predictor (SLP). The possibility for managing the impact of climate change by using HACCP–QMRA–SLP in supply chains is discussed.",
publisher = "Elsevier",
journal = "Food Research International",
title = "Application of a HACCP–QMRA approach for managing the impact of climate change on food quality and safety",
pages = "1924-1915",
volume = "43",
doi = "10.1016/j.foodres.2010.01.025"
}
Popov Janevska, D., Gospavić, R., Pacholewicz, E.,& Popov, V.. (2010). Application of a HACCP–QMRA approach for managing the impact of climate change on food quality and safety. in Food Research International
Elsevier., 43, 1915-1924.
https://doi.org/10.1016/j.foodres.2010.01.025
Popov Janevska D, Gospavić R, Pacholewicz E, Popov V. Application of a HACCP–QMRA approach for managing the impact of climate change on food quality and safety. in Food Research International. 2010;43:1915-1924.
doi:10.1016/j.foodres.2010.01.025 .
Popov Janevska, Daniela, Gospavić, Radovan, Pacholewicz, Ewa, Popov, Viktor, "Application of a HACCP–QMRA approach for managing the impact of climate change on food quality and safety" in Food Research International, 43 (2010):1915-1924,
https://doi.org/10.1016/j.foodres.2010.01.025 . .
22