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Application of a HACCP–QMRA approach for managing the impact of climate change on food quality and safety
(Elsevier, 2010)
The work presented focuses on predictive modelling for estimating the risk to consumers due to con-sumption of food contaminated with Specific Foodborne Pathogens (SFP) or estimating the remaining shelf life of the product. ...
Evaluation of QMRA performance for Listeria monocytogenes in cold smoked salmon
(WIT Transactions on Biomedicine and Health, 2011)
Food-borne listeriosis, caused by Listeria monocytogenes (Lm), is relatively rare but the relatively high rate of fatality (20-30%) compared to other food-borne microbial pathogens such as Salmonella makes it a serious ...