Temperature fluctuations and quality deterioration of chilled cod (Gadus morhua) fillets packaged in different boxes stored on pallets under dynamic temperature conditions
Samo za registrovane korisnike
2012
Autori
Margeirsson, BjornLauzon, Helene L.
Palsson, Halldor
Popov, Viktor
Gospavić, Radovan
Jonsson, Magnus Por
Sigurgisladottir, Sjofn
Arason, Sigurjon
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
A study was carried out to evaluate temperature variation and quality deterioration of packaged cod fillets as influenced by the box type used and their position on pallets under dynamic temperature storage. Storage life of thermally abused fillets was compared to that of fillets stored at steady temperature. Thermal performance of fish boxes, made of corrugated plastic on one hand and expanded polystyrene on the other hand, was also compared. Fillet temperature at multiple positions on the pallets along with environmental temperature and humidity were monitored during storage. Differences in product temperature of up to 10.5 degrees C were recorded on the thermally abused pallets stored for 6.4 h at mean ambient temperature of 18.5 degrees C. A reduction in storage life of 1.5-3 days was observed depending on the box position on the abused pallets compared to steady temperature storage.
Ključne reči:
Fish / Temperature variation / Packaging / Pallet / Insulation / Storage lifeIzvor:
International Journal of Refrigeration-Revue Internationale Du Froid, 2012, 35, 1, 187-201Finansiranje / projekti:
- CHILL-ON project as part of the Sixth Framework Programme, Priority 5, Food Quality and Safety FP6-016333-2
- University of Iceland Research Fund, project "Hermun kaeliferla"
- AVS R&D Fund of Ministry of Fisheries in Iceland R 037-08
- Technology Development Fund 081304508
- University of Iceland Research Fund
DOI: 10.1016/j.ijrefrig.2011.09.006
ISSN: 0140-7007
WoS: 000299354200018
Scopus: 2-s2.0-82955233075
Institucija/grupa
GraFarTY - JOUR AU - Margeirsson, Bjorn AU - Lauzon, Helene L. AU - Palsson, Halldor AU - Popov, Viktor AU - Gospavić, Radovan AU - Jonsson, Magnus Por AU - Sigurgisladottir, Sjofn AU - Arason, Sigurjon PY - 2012 UR - https://grafar.grf.bg.ac.rs/handle/123456789/456 AB - A study was carried out to evaluate temperature variation and quality deterioration of packaged cod fillets as influenced by the box type used and their position on pallets under dynamic temperature storage. Storage life of thermally abused fillets was compared to that of fillets stored at steady temperature. Thermal performance of fish boxes, made of corrugated plastic on one hand and expanded polystyrene on the other hand, was also compared. Fillet temperature at multiple positions on the pallets along with environmental temperature and humidity were monitored during storage. Differences in product temperature of up to 10.5 degrees C were recorded on the thermally abused pallets stored for 6.4 h at mean ambient temperature of 18.5 degrees C. A reduction in storage life of 1.5-3 days was observed depending on the box position on the abused pallets compared to steady temperature storage. T2 - International Journal of Refrigeration-Revue Internationale Du Froid T1 - Temperature fluctuations and quality deterioration of chilled cod (Gadus morhua) fillets packaged in different boxes stored on pallets under dynamic temperature conditions EP - 201 IS - 1 SP - 187 VL - 35 DO - 10.1016/j.ijrefrig.2011.09.006 ER -
@article{ author = "Margeirsson, Bjorn and Lauzon, Helene L. and Palsson, Halldor and Popov, Viktor and Gospavić, Radovan and Jonsson, Magnus Por and Sigurgisladottir, Sjofn and Arason, Sigurjon", year = "2012", abstract = "A study was carried out to evaluate temperature variation and quality deterioration of packaged cod fillets as influenced by the box type used and their position on pallets under dynamic temperature storage. Storage life of thermally abused fillets was compared to that of fillets stored at steady temperature. Thermal performance of fish boxes, made of corrugated plastic on one hand and expanded polystyrene on the other hand, was also compared. Fillet temperature at multiple positions on the pallets along with environmental temperature and humidity were monitored during storage. Differences in product temperature of up to 10.5 degrees C were recorded on the thermally abused pallets stored for 6.4 h at mean ambient temperature of 18.5 degrees C. A reduction in storage life of 1.5-3 days was observed depending on the box position on the abused pallets compared to steady temperature storage.", journal = "International Journal of Refrigeration-Revue Internationale Du Froid", title = "Temperature fluctuations and quality deterioration of chilled cod (Gadus morhua) fillets packaged in different boxes stored on pallets under dynamic temperature conditions", pages = "201-187", number = "1", volume = "35", doi = "10.1016/j.ijrefrig.2011.09.006" }
Margeirsson, B., Lauzon, H. L., Palsson, H., Popov, V., Gospavić, R., Jonsson, M. P., Sigurgisladottir, S.,& Arason, S.. (2012). Temperature fluctuations and quality deterioration of chilled cod (Gadus morhua) fillets packaged in different boxes stored on pallets under dynamic temperature conditions. in International Journal of Refrigeration-Revue Internationale Du Froid, 35(1), 187-201. https://doi.org/10.1016/j.ijrefrig.2011.09.006
Margeirsson B, Lauzon HL, Palsson H, Popov V, Gospavić R, Jonsson MP, Sigurgisladottir S, Arason S. Temperature fluctuations and quality deterioration of chilled cod (Gadus morhua) fillets packaged in different boxes stored on pallets under dynamic temperature conditions. in International Journal of Refrigeration-Revue Internationale Du Froid. 2012;35(1):187-201. doi:10.1016/j.ijrefrig.2011.09.006 .
Margeirsson, Bjorn, Lauzon, Helene L., Palsson, Halldor, Popov, Viktor, Gospavić, Radovan, Jonsson, Magnus Por, Sigurgisladottir, Sjofn, Arason, Sigurjon, "Temperature fluctuations and quality deterioration of chilled cod (Gadus morhua) fillets packaged in different boxes stored on pallets under dynamic temperature conditions" in International Journal of Refrigeration-Revue Internationale Du Froid, 35, no. 1 (2012):187-201, https://doi.org/10.1016/j.ijrefrig.2011.09.006 . .