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Numerical modelling of temperature fluctuations in superchilled fish loins packaged in expanded polystyrene and stored at dynamic temperature conditions
(International Journal of Refrigeration-Revue Internationale Du Froid, 2012)
An appropriate thermal insulation of fresh fish packaging can substantially reduce negative effects of poor temperature management in chill chains. The aim of the current study is to experimentally and numerically investigate ...
Mathematical model for estimation of the three-dimensional unsteady temperature variation in chilled packaging units
(International Journal of Refrigeration-Revue Internationale Du Froid, 2012)
A mathematical model for heat transfer from surrounding environment to a single food package is developed. A simplified analytical solution for three-dimensional (3D) unsteady temperature distribution in the food package ...